So last night I was sitting on the couch with my boyfriend and all of a sudden we both had a craving for something sweet. Of course i didn't have anything on hand to whip up something so we had to go without.
But my mission today was to make something sweet (and easy). So I give you my tried and tested recipe for my favorite choc chip cookies!
This recipe is from the Australians Women's Weekly COOK book and they are so scrummy!
Ingredients
125g unsalted butter
1/2 caster cup sugar
1/2 cup brown sugar
1/2 teaspoon vanilla extract
1 egg
1 3/4 cups self-raising flour
1/4 teaspoon salt
150g dark chocolate chips (I always add a little more)
Pre-Heat oven to 180
125g unsalted butter
1/2 caster cup sugar
1/2 cup brown sugar
1/2 teaspoon vanilla extract
1 egg
1 3/4 cups self-raising flour
1/4 teaspoon salt
150g dark chocolate chips (I always add a little more)
Pre-Heat oven to 180
They look so yummy don't they
First off you cream the butter, caster sugar, brown sugar and vanilla
Add lightly beaten egg gradually to the mixture
Add flour and salt
I have used a mixture of the lindt dark chocolate and some milk chocolate
but you can use whatever takes your fancy.
Add the chocolate bits and mix.
I use my hands cause its easier.
Roll a tablespoon of the mixture into balls and bake for
10-12 minutes or until slightly golden.
Don't you just feel like cookies now!!
ENJOY!!
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